Pemberdayaan Kelompok Wanita Tani Melalui Pengolahan Limbah Baglog Jamur Tiram Menjadi Pupuk Organik Di Kota Padang
DOI:
https://doi.org/10.25077/jhi.v8i3.900Keywords:
Baglog, Compost, Waste, Processing, Organic FertilizerAbstract
Oyster mushrooms are a potential commodity to be developed because they can generate profits on both small and large scales. This is due to their high demand and selling value in both traditional markets and supermarkets. Along with this, continuous production activities produce baglog waste, which has so far only been piled up or burned. If left in this condition, it can become a new problem in oyster mushroom cultivation activities, such as becoming a source of pests and diseases that impact oyster mushroom production. Therefore, it is necessary to process baglog waste into economically valuable products such as organic fertilizer. The purpose of this community service activity is to increase the knowledge and skills of members of the Jawa Gadut Saiyo Oyster Mushroom Group (KWT) in processing baglog waste into organic fertilizer. This activity uses a participatory and applicative approach by actively involving KWT members in all stages of the activity. The activity was carried out in June 2025 using a socialization and demonstration method divided into 5 stages of activities: filling out a questionnaire, socialization, discussion, and demonstration. The results of the activity showed a very good increase in knowledge of KWT members (100%) regarding the processing of baglog waste into organic fertilizer after the socialization of baglog waste processing. Members of the Gadut Saiyo Javanese Oyster Mushroom KWT became skilled in making organic fertilizer according to the implementation stages and produced organic fertilizer that was ready for field application.
References
Elfandari, H., Yusanto, Adzania M., Sari H.P., dan Putrantri D.A. (2024). Teknologi tepat guna pemanfaatan limbah baglog jamur tiram sebagai pupuk kompos pada Kelompok Wanita Tani (KWT) Bina Sejahtera Pekon Sukoyoso Kecamatan Sukoharjo Kabupaten Pringsewu. Jurnal Pengabdian Nasional, 5 (2):148-154 DOI: https://doi.org/10.25181/jpn.v5i2.3782
Fithri, P., Wisnel., Andre, H., Welya.C., dan Refdi. (2025). Pemberdayaan Masyarakat Nagari Sikabu melalui inkubasi bisnis produk unggulan untuk kemandirian ekonomi. Jurnal Hilirisasi IPTEKS 8(3) DOI: https://doi.org/10.25077/jhi.v8i3.884
Hasbiah, A. W., Yustiani, Y. M., & Desiriani, N. S. (2017). Pengomposan limbah baglog jamur tiram secara anaerobik dengan variasi aktivator, kotoran kambing dan urea di desa Cisarua, Lembang Kabupaten Bandung Barat. Proceeding Of Community Development, 1(2017), 205-215. Https://Doi.Org/10.30874/Comdev.2017.27. DOI: https://doi.org/10.30874/comdev.2017.27
Librianty N, Sari E.F, Saputri M. (2022). Budidaya jamur tiram desa Sei Jernih Kabupaten Kampar. Communnity Development Journal. 3 (3): 2173-2179 DOI: https://doi.org/10.31004/cdj.v3i3.12275
Manzi, P., Gambelli, L., Marconi, S., Vivanti, V., and Pizzoferrato, L. (1999). Nutrients in edible mushrooms: an inter-species comparative study. Jurnal food Chemistry, 65: 477–482. DOI: https://doi.org/10.1016/S0308-8146(98)00212-X
Obel, Yanti, Y., Erona, M.S., Putri, A., Wellyalina., Ramadhan, N., Martinsyah, R.H, Fikri I, Wahyudi, N.A, Munthe T.S, dan Ananda A. (2024). Edukasi budidaya jamur tiram pada Kelompok Wanita Tani Jamur Tiram Jawa Gadut Saiyo Limau Manis Kota Padang. Jurnal Abdi Insani, 11 (4) DOI: https://doi.org/10.29303/abdiinsani.v11i4.1970
Prasetyo, M. T., Kusnarta, I. G. M., Susilowati, L. E., & Mahrup. (2023). The quality of compost made from a mixture of oyster mushroom baglog waste and cow manure with the addition of dekomposer of promi, ma-11, and bpf. Jurnal Biologi Tropis. 23(2), 464 471 DOI: https://doi.org/10.29303/jbt.v23i2.4874
Rahmah L.N., Styaningtyas A.N., Hidayat N., (2016). Compost characteristic from oyster mushrooms baglog’s waste (study of em4 and goat manure concentration. Jurnal Industria, 4(1),1-9.
Ramdhoani, Pratiwi N.P.E., Widyastuti L.P.Y., Martiningsih.G.E., Rusadi N.W.P. (2024). Pembuatan limbah baglog jamur tiram sebagai pupuk kompos dalam mewujudkan produksi tanpa limbah di umkm Bee Jamur Desa Peguyangan Bali. Jurnal Jasintek, 6 (1) : 95-103
Sulaiman, D. (2011). Efek kompos limbah baglog jamur tiram putih terhadap sifat fisik tanah serta pertumbuhan bibit markisa kuning. Bogor: Institut Pertanian Bagor
Susilowati, L.E., Arifin. Z., Silawibawa, I.P., Sutriono. R., dan Mahrup. (2021). Edukasi pengolahan limbah baglog jamur tiram menjadi pupuk organik diperkaya bakteri pelarut fosfat pada petani muda milenial di desa Narmada Kabupaten Lombok Barat. Jurnal Pengabdian Magister Pendidikan IPA 5 (4): 46-53 DOI: https://doi.org/10.29303/jpmpi.v5i4.2370
Sutikarini, Anggrahini S, Harmayani E. (2015). Changes in chemical composition and organoleptic properties of white oyster mushroom (pleurotus ostreatus) has been processing. Jurnal Ilmiah Agrosains Tropis 8 (6): 261-271
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Obel Obel, Meisilva Erona S S, Afrianingsih Putri, Adi Arga Arifnur, Fahrul Zaqi, Faiqal Ikhsan Mouza, Muhammad Fiqri

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.













