Peer-Reviewer

  1. Urip Santoso, Animal science, Universitay of Bengkulu, Bengkulu-Indonesia
  2. Rahmiana Zein, Faculty of Mathematics and natural sciences, Andalas University, Padang- Indonesia
  3. Dachriyanus, Faculty of Pharmacy, Andalas University, Padang-Indonesia
  4. Muhammad Makky, Faculty of Agricultural Technology, Andalas University, Padang-Indonesia
  5. Syafii, Faculty of Engineering, Andalas University, Padang- Indonesia
  6. Almasdi Syahza, Faculty of Teacher Training in Education, Universitas Riau, Riau-Indonesia
  7. Diana Nur Afifah, Nutrition science, Diponegoro University, Semarang-Indonesia
  8. Elita Amrina, Faculty of Engineering, Andalas University, Padang-Indonesia
  9. Andi Khaeruni R, Faculty of Agriculture, Haluoleo University, Kendari-Indonesia
  10. Indra Junaidi Zakaria, Faculty of Mathematics and natural sciences, Andalas University, Padang- Indonesia
  11. Heri Dwi Putranto, Animal science, Universitay of Bengkulu, Bengkulu-Indonesia
  12. Fitra Lestari, Faculty of Engineering, Trisakti University, Jakarta-Indonesia
  13. I Ketut Budaraga, Faculty of Agriculture, Ekasakti University, Padang-Indonesia
  14. Yuhefizar, Information Technology, Politeknik Negeri Padang, Padang- Indonesia
  15. Iwan Sukarno, Logistics Engineering Study Program, Faculty of Industrial Technology, Pertamina University, Jakarta-Indonesia
  16. Khasrad, Faculty of Animal Science, Andalas University, Padang-Indonesia
  17. Yendraliza, Sultan Syarif Kasim State Islamic University, Riau-Indonesia
  18. Noferdiman, University of Jambi, Jambi-Indonesia
  19. Gus Andri, Tamansiswa Padang University, Padang- Indonesia
  20. Zasmeli Suhaemi, Nahdlatul Ulama University of West Sumatra, Padang- Indonesia