PEMBUATAN MINUMAN HERBAL JAHE SERBUK DAN NATA LIDAH BUAYA DARI TANAMAN OBAT KELUARGA (TOGA) DI NAGARI SIKUCUR KECAMATAN V KOTO KAMPUNG DALAM KABUPATEN PADANG PARIAMAN

  • Dira Hefni Universitas Andalas
  • Netty Suharti Fakultas Farmasi Universitas Andalas
  • Yoneta Srangenge Fakultas Farmasi Universitas Andalas
Keywords: Obat tradisional (traditional medicine), Masyarakat (community), Minuman Herbal (herbal drink), Tanaman (plant)

Abstract

TOGA (Family Medicinal Plant) is a type of plant that is cultivated around the yard or yard of the
house and has a function as a medicinal plant. TOGA can be used to reduce the use of modern medicines
which tend to be expensive and have many side effects. The existence of TOGA in the home environment
is very important. The use of TOGA in self-medication provides a cheap, fast, and convenient solution in
overcoming minor ailments. Counseling and education to the public regarding the use of TOGA plants
are expected to encourage people to "back to nature", as well as optimize the role of plants around them
as TOGA in self-medication efforts. Communities in Nagari Sikucur Kampung Dalam Padang Pariaman
generally have land that has been planted with TOGA but its utilization is still not optimal due to lack of
knowledge, education, and socialization to the community. The purpose of this activity is to provide
understanding and knowledge to the public regarding the use, processing, and utilization of TOGA as an
herbal drink that is beneficial for health properly and properly. This activity was carried out in two stages,
namely 1) Counseling on the use of Family Medicinal Plants (TOGA) as herbal drinks 2) Demonstration
of processing TOGA into herbal drinks. The result of this activity is that women in Nagari Sikucur
Kampung Dalam Padang Pariaman get information and knowledge about the benefits and processing of
TOGA into herbal drinks in the form of powders and fresh drinks.

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Published
2022-12-31
Section
Articles